Heritage BreadAnd Cookies and Buns...
Heritage Grain Sandwich Breads, Cookies & Buns
Modern wheat and products made from modern wheat are a mess! Because of the way modern wheat was hybridized, it contains way more gluten than heritage grain landraces. Add to that the fact that its loaded with glyphosate and other chemicals to make it grow, its no wonder so many people can not digest it. But, the heritage grains (Einkorn, Emmer, Spelt, Turkey Red, etc…) are different! You can eat bread and cookies and buns – you just need to eat the right kind.
Why Our Bakery Products Are Different
Even though Paleo and Keto are all the rage right now, as a functional nutritionist, Amy believes that eating whole grains is important for good health. They are a very good source of B Vitamins as well as an imporant form of dietary fiber. Bob Quinn, in his book, “Grain to Grain” shows how ancient grains, like the Kamut he grows, actually heal inflammation in the body. Many people who think they are gluten intolerant are actually wheat intolerant or rather modern wheat intolerant! We started our cottage food bakery to help show people they can eat bread again…
Our Bakery Products
Our bakery products are made using mostly organic ingredients. For those things that aren’t organic, we source the highest quality ingredients. Many of the heritage grains and other ingredients we use are grown in our local area. If you are interested in knowing more about our bakery items or in setting up a drop point in the Spokane area, please fill out the contact form below.
We make four varieties of bread – Emmer, Kamut, Cinnamon Spelt and Molasses Rye. All our soft breads are perfect for breakfast toast or sandwiches. Some of the ingredients in our breads are raw honey, organic blackstrap molasses, pastured eggs, raw buttermilk, organic palm shortening, organic camu camu powder, organic potatoes and himalayan pink salt.
Right now we make four diffrerent classic cookies – Chocolate Chip, Oatmeal Raisin, Peanut Butter and Molasses Ginger. All of our cookies are made with Einkorn flour and Coconut Sugar. We hope to expand later this year and also offer Snickerdoodles and Sugar Cookies.
Our hamburger and hot dog buns are made with organic spelt flour. They contain none of the preservatives and other nasty things in conventional buns. They are super soft and the perfect compliment to grass fed beef hamburgers or organic, grassfed hot dogs.